CULINARY TRAINING PROGRAM-Production Kitchen

Learn about other programs and providers for free at: Whole Child Connection Martin



Treasure Coast Food Bank
3051 Industrial 25th Street
Fort Pierce, Florida 34947

Phone: 772-446-1757
Extension:
Toll Free Phone:
Fax: 772.489.5673
TDD Phone:

Website: www.stophunger.org

Program Description

Culinary Training Program: An Introductory Food Service & Hospitality Course

Services Available Through This Program

Community Activities- Mentoring , Education- Alternative , Emergency Services- Food: Other , Nutritional Guidance- Children


Hours of Operation


Eligibility Requirements and Important Information

SEE ADMISSIONS CRITERIA ON WEBSITE @ stophunger.org SESSION DATES* Class 1: October 3, 2022 ? December 23, 2022 Class 2: January 16, 2023 ? April 7, 2023 Class 3: April 24, 2023 ? July 14, 2023 Class 4: July 31,2023 ? October 20, 2023 Class 5: November 6, 2023 ? January 26, 2024 *Class dates are subject to change APPLICATION DEADLINE Class 1: September 29, 2022 Class 2: January 12, 2023 Class 3: April 20, 2023 Class 4: July 27, 2023 Class 5: November 2, 2023

Availability and Fees
   
Current Wait List: 
NO
Handicapped Access: 
NO
Accepts Medicaid: 
NO
Accepts Medicare: 
NO
Accepts Private Insurance: 
NO
Financial Assistance Available?: 
NO
Sliding Scale: 
NO

Other Fee Information

Cost: $275

Other Useful Information

The Culinary Training Academy also teaches students essential soft skills: writing a resume, mock interviews, working in a team, stress relief, and time management. We also provide students with tours of local, professional kitchens and have built relationships with local employers to help place students in paid positions and internships. Our goal is for 100% of students to graduate with the knowledge and credentials they need for promising careers in a rapidly-growing field.

                      
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